treS
K05343 treS; maltose alpha-D-glucosyltransferase / alpha-amylase [EC:5.4.99.16 3.2.1.1]
Protein Function: maltose alpha-D-glucosyltransferase / alpha-amylase [EC:5.4.99.16 3.2.1.1]
DBLinks
Proteins
| protein id | name | function | taxonomy source |
|---|
Reactions
| reaction id | name | note |
|---|---|---|
| KEGG:R02108 | 1,4-alpha-D-glucan glucanohydrolase | Starch + H2O <=> Dextrin + Starch |
| KEGG:R02112 | 1,4-alpha-D-glucan maltohydrolase | ec 3.2.1.1 and 3.2.1.133 form alpha-maltose [CPD:C00897] |
| KEGG:R06209 | G10545 + C00001<=>G10545 + G10545 | Starch(n+m) + H2O <=> Starch(n) + Starch(m) |
| KEGG:R11262 | maltodextrin maltohydrolase | ec 3.2.1.1 and 3.2.1.133 form alpha-maltose [CPD:C00897] |
| BioCyc:ALPHA-AMYL-RXN | 1-4-alpha-D-Glucan + ∞ WATER --> ∞ 1-4-alpha-D-Glucan | In general the reaction is the endohydrolysis of 1,4-α-D-glucosidic linkages in polysaccharides containing three or more 1,4-α-linked D-glucose units. |
| BioCyc:RXN0-5181 | 1-4-alpha-D-Glucan + ∞ WATER --> 1-4-alpha-D-Glucan + MALTOHEXAOSE | |
| BioCyc:3.2.1.1-RXN | Starch + WATER --> MALTOSE + Glucose | Endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units.Acts on starch, glycogen and related polysaccharides and oligosaccharides in a random manner; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolysed. |
| BioCyc:RXN-1823 | Starch + ∞ WATER --> Large-branched-glucans | |
| KEGG:R01557 | maltose alpha-D-glucosylmutase | Maltose <=> alpha,alpha-Trehalose |
| KEGG:R06218 | G00275<=>G00293 | Maltose <=> Trehalose |