BioCyc:RXN-9131

There is a hexosyl-linked compound present in the flavedo (epicarp) of oranges (|FRAME: TAX-2711|)fed with radiolabeled|FRAME:INDOLE_ACETATE_AUXIN|, |FRAME: DIOXINDOLE-3-ACETATE|or |FRAME: 2-OXINDOLE-3-ACETIC-ACID| |CITS: [11382233]|. There is strong evidence that the hexosepresent in orange is glucose (see |FRAME:CPD-9642|) but, galactose, mannose, and lactose cannot be conclusivelyexcluded |CITS: [11382233]|.