数据之源，洞见之始

5-pentacosenylresorcinol is a member of the class of compounds known as resorcinols. Resorcinols are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3. 5-pentacosenylresorcinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 5-pentacosenylresorcinol can be found in breakfast cereal and common wheat, which makes 5-pentacosenylresorcinol a potential biomarker for the consumption of these food products.

Lignoceric acid benzyl ester

A tirucallane triterpenoid that is (13alpha,14beta,17alpha,20S,23E)-lanosta-23-ene substituted by beta-hydroxy group at position 3 and a methoxy group at position 25. It has been isolated from the stem and stem barks of Cornus walteri." []