数据之源，洞见之始

Callistephin

Luteolinidin 3-O-glucoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)

Pelargonidin 3-galactoside is found in black chokeberry. Pelargonidin 3-galactoside is found in strawberry anthocyanin pigments used as fruit material in jam processing.

Cyanidin 3-rhamnoside is found in blackcurrant. Cyanidin 3-rhamnoside is isolated from various plant species, e.g. Chamaecyparis sp. and Plumbago rosea [CCD].

Peonidin 3-arabinoside is found in american cranberry. Peonidin 3-arabinoside is isolated from grapes and many other plant species.

Petunidin 3-arabinoside is found in american cranberry. Petunidin 3-arabinoside is isolated from Vaccinium species and other plant species.

Pelargonidin 5-galactoside is found in beverages. Pelargonidin 5-galactoside is isolated from matara tea (Cassia auriculata).

Isopeonidin 3-arabinoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).

Isopeonidin 3-xyloside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).

Peonidin 3-xyloside is a polyphenol metabolite detected in biological fluids (PMID: 20428313).

Fragarin

Pelargonidin 5-galactoside

Pelargonidin 7-glucoside

A phenolate anion obtained by deprotonation of one of the two ortho-hydroxy groups of 2',4,4',6'-tetrahydroxychalcone 4'-O-beta-D-glucoside. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.)." []