数据之源，洞见之始

(S)-Pterosin B is found in green vegetables. (S)-Pterosin B is found as glycosides in the rhizomes of Pteridium aquilinum (bracken fern

Dimethylbenzyl carbinyl crotonate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")

Isoamyl cinnamate is a flavouring ingredient.

2-(3-Hydroxy-4-methylphenyl)-5-methyl-4-hexen-3-one is found in herbs and spices. 2-(3-Hydroxy-4-methylphenyl)-5-methyl-4-hexen-3-one is a constituent of the oil of turmeric (Curcuma longa).

cis-3-Hexenyl phenylacetate is a flavouring ingredient. cis-3-Hexenyl phenylacetate is present in Mentha species.

Cinnamyl isovalerate is used in food flavouring.

Pterosin B is a natural product found in Pteris dactylina, Pteris grevilleana, and other organisms with data available.

5,7,9,11,13-tetradecapentaenoic acid

2-[5]-ladderane ethanoic acid

A sesquiterpenoid that is 8,8a-dihydroazulen-1(7H)-one substituted by an ethyl, methyl, hydroxy and methyl groups at positions 3, 6, 8S, and 8aR, respectively. It is a fungal metabolite isolated from Penicillium sp. SCS-KFD08 and Aspergillus aculeatus." []